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The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
English
Hardback
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About The Book
Description
Author
A revolutionary guide to making delicious pizza at home offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food but one that many people hesitate to make at home. In Mastering Pizza award-winning chef Marc Vetri tackles the topic with his trademark precision making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in Ame
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Piracy-free
Assured Quality
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Fast Delivery
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*COD & Shipping Charges may apply on certain items.
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₹1650
₹1699
3% OFF
Hardback
Out Of Stock
All inclusive*
Notify me when the book is back in stock
Details
ISBN 13
9780399579226
Publication Date
-28-08-2018
Pages
-272
Weight
-558 grams
Dimensions
-222x249x17.91 mm
Imprint
-Ten Speed Press
Details
ISBN 13
:
9780399579226
Publication Date
:
28-08-2018
Pages
:
272
Weight
:
558 grams
Dimensions
:
222x249x17.91 mm
Imprint
:
Ten Speed Press
Publisher
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